Monday, November 28, 2011

A VERY BLUEBERRY CHEZZY CHESEE CAKE





It’s cake baking mood again at our crib’s. Cik faiz has finally mastered the art of cheese cake making. Surprisingly it’s not that difficult ( from a spectator point of view ..) There are 2 version the baked and the ‘tak payah’ baked …which is directly put into the fridge and after few hours of chilling process it’s ready to serve.

This is one of our favorites , the combination of cheese and blueberry is probably one of the best combination ever …better than the rooney and berbatov combo …J. Serve it with home- made lemonade juice and best while watching Astro Masterchef Malaysia (go izani !!!) together with cik faiz and the trio …PRICELESS …

2 comments:

Ibu Rawiwa said...

kak widad cakap jangan sebut perkataan cheese kat dia, nanti dia muntah hahaha... dah jemu lah tu!!!

menara api said...

kalau nak cantik, bagi blueberry tu pekat,(masak dengan sedikit tepung jagung+gula), pastu ratakan atas kek semasa kek masih dalam acuan.....baru cantik.........sekiranya membantu